The Raw Collection - raw and real, unroasted specialty coffee beans (8)

Colombian Supremo – Raw Green BeansSourced from Colombia's high-altitude regions, Colombian Supremo beans are renowned for their large size and exceptional quality. These Arabica beans offer a well-balanced flavor profile with medium body and bright acidity. Expect notes of chocolate, caramel, and subtle nutty undertones, making them ideal for a smooth, flavorful cup. Flavor Profile: Medium body, bright acidity Notes of chocolate, caramel, and hints of nuts Smooth finish with a pleasant aroma Roasting Tips:Colombian Supremo beans are versatile and can be roasted to your preference. A medium roast highlights their balanced flavor, while a darker roast brings out deeper chocolate notes. Please Note:These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.

PNG Robusta – Raw Green BeansGrown in the rugged highlands of Papua New Guinea, this Robusta brings bold body, earthy depth, and a serious caffeine kick. It’s raw, unroasted, and ready for your roast setup — perfect for espresso blends, a punchy dark roast, or anyone chasing that strong, full-bodied edge. What to Expect: Heavy body, low acidity Earthy, nutty, and bold High caffeine content — not for the faint-hearted Note: This is raw green coffee — not ready to brew. Sort before roasting (yes, the occasional stone can sneak in).

Brazilian Santos – Raw Green Coffee Beans Sourced from the renowned Santos region in São Paulo, Brazil, these Arabica beans are celebrated for their consistent quality and approachable flavor profile. Despite the name, "Santos" refers to the port through which much of Brazil's coffee is exported, rather than a specific growing region. These beans are typically processed using the natural method, where cherries are dried with their skins on, allowing the beans to absorb sugars and imparting a sweet, earthy character to the cup. Flavor Profile: Nutty and chocolatey undertones Hints of caramel and mild fruitiness Low acidity with a smooth, medium body Roasting Tips:Brazilian Santos beans are versatile and can be roasted to your preference. A medium roast brings out their nutty and chocolatey flavors, while a darker roast enhances their caramel and earthy notes. Ideal For: Espresso blends, providing a solid base Filter coffee, highlighting its smooth and balanced profile Cold brew, where its low acidity and sweetness shine Please Note:These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.

Ethiopian Yirgacheffe – Raw Green Coffee Beans Sourced from the highlands of Yirgacheffe in southern Ethiopia, these heirloom Arabica beans are renowned for their exceptional quality and distinctive flavor profile. Grown at elevations ranging from 1,600 to 2,400 meters above sea level, Yirgacheffe coffee benefits from the region's rich volcanic soils and optimal climate conditions. The washed processing method enhances their clean and complex taste. Flavor Profile: Bright acidity with a smooth, medium body Notes of citrus, floral undertones, and hints of jasmine and lemon Clean finish with a pleasant aroma Roasting Tips: These beans are best roasted to a light or medium level to preserve their delicate flavors. A light roast highlights their bright acidity and floral notes, while a medium roast brings out the subtle citrus and jasmine undertones. Ideal For: Espresso blends, providing depth and complexity Filter coffee, enhancing the bright, floral notes Pour-over brewing to highlight its clean and crisp finish Please Note: These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.

Guatemala – Raw Green Coffee BeansSourced from Guatemala's high-altitude regions, these unroasted Arabica beans are celebrated for their complex flavor profiles and exceptional quality. The country's diverse microclimates and volcanic soils contribute to beans with vibrant acidity, medium to full body, and notes of chocolate, caramel, and floral undertones. Flavor Profile: Medium to full body Bright acidity Notes of chocolate, caramel, and floral hints Roasting Tips:These beans are versatile and can be roasted to your preference. A medium roast highlights their balanced flavor, while a darker roast brings out deeper chocolate notes. Perfect for: Espresso blends, where its acidity and rich body shine Filter coffee, bringing out its bright and clean flavors Pour-over brewing to enhance its floral notes and crisp finish Please Note:These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.

Papua New Guinea (PNG) – Raw Green Coffee Beans Sourced from the highlands of Papua New Guinea, these raw Arabica beans offer a unique flavor profile shaped by the region's rich volcanic soils and diverse microclimates. PNG coffee is known for its smooth body, bright acidity, and complex flavors that range from fruity to nutty with a hint of chocolate. Flavor Profile: Medium body with a smooth, creamy texture Bright acidity with a clean finish Notes of tropical fruit, citrus, and a subtle chocolate undertone Ideal For: Espresso blends, offering a well-rounded flavor Filter coffee, enhancing the bright, fruity notes Cold brew, where the smooth body and sweetness shine Roasting Tips: PNG beans are best roasted to a medium level to maintain the delicate fruity notes and achieve a balanced cup. Roasting darker will bring out more of the chocolate and earthy undertones. Please Note:These are raw, unroasted beans and require roasting before consumption. Be sure to sort before roasting to remove any natural debris.

Colombian Popayán – Raw Green Coffee Beans Sourced from the high-altitude regions of Cauca, Colombia, Popayán coffee beans are celebrated for their exceptional quality and distinctive flavor profile. Cultivated at elevations ranging from 1,200 to 2,070 meters above sea level, these beans benefit from the region's rich volcanic soils and optimal climate conditions. The fully washed processing method enhances their clean and balanced characteristics. Flavor Profile: Bright acidity with a smooth, medium body Notes of caramel, chocolate, and subtle fruit undertones Clean finish with a pleasant aroma Roasting Tips:These beans are versatile and can be roasted to your preference. A medium roast highlights their balanced flavor, while a darker roast brings out deeper chocolate notes. Ideal For: Espresso blends, providing depth and complexity Filter coffee, enhancing the bright, fruity notes Cold brew, where the smooth body and sweetness shine Please Note:These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.

Indonesian Mandheling – Raw Green Coffee Beans Harvested from the fertile highlands of Sumatra, Indonesia, Mandheling coffee beans are renowned for their distinctive flavor profile and rich heritage. Cultivated in volcanic soils at high altitudes, these beans benefit from a unique processing method known as "Giling Basah" or wet-hulling. This technique involves removing the parchment layer at a higher moisture content, contributing to the beans' characteristic appearance and flavor . Flavor Profile: Full-bodied with a rich, earthy flavor Low acidity, offering a smooth and mellow cup Notes of dark chocolate, tobacco, and subtle herbal undertones Ideal For: Espresso blends, providing depth and complexity French press and pour-over methods, enhancing its bold flavors Blending with other beans to create a balanced cup Roasting Tips: Mandheling beans are versatile and can be roasted to your preference. A medium roast highlights their earthy notes, while a darker roast brings out deeper chocolate flavors. Please Note: These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.