Raw Guatemala

Guatemala – Raw Green Coffee Beans
Sourced from Guatemala's high-altitude regions, these unroasted Arabica beans are celebrated for their complex flavor profiles and exceptional quality. The country's diverse microclimates and volcanic soils contribute to beans with vibrant acidity, medium to full body, and notes of chocolate, caramel, and floral undertones.

Flavor Profile:

• Medium to full body

• Bright acidity

• Notes of chocolate, caramel, and floral hints

Roasting Tips:
These beans are versatile and can be roasted to your preference. A medium roast highlights their balanced flavor, while a darker roast brings out deeper chocolate notes.

Perfect for:

• Espresso blends, where its acidity and rich body shine

• Filter coffee, bringing out its bright and clean flavors

• Pour-over brewing to enhance its floral notes and crisp finish

Please Note:
These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.