Arkadia Jack Frost Premium Soft Serve Ice Cream Powder – 1.5kg Enjoy the smooth, creamy taste of Jack Frost Premium Soft Serve – made with Australian dairy and crafted for consistent performance in soft serve machines. Perfect for cafés, dessert bars, and home use, this premium mix delivers a classic vanilla flavour with a light, velvety texture. Key Features: Made with quality Australian milk Creamy vanilla flavour with smooth texture Suitable for gravity-fed and pump machines Quick-chilling and slow-melting for perfect serves 35–60% overrun for a light, airy finish Halal Certified No artificial colours, sweeteners, or preservatives   How to Use: Mix 1.5kg powder with 3.5L cold water Whisk until dissolved and let stand for 10 minutes Pour into soft serve machine and serve No Machine? Freeze the prepared mix in a container and stir every 30–45 minutes until set. Scoop and enjoy at home.

Arkadia Jack Frost Frozen Yoghurt Creamy, tangy and made with real yoghurt cultures, Jack Frost delivers a premium frozen yoghurt experience. Ideal for soft serve machines and perfect for cafes, dessert bars, or home use. Designed for versatility, the Jack Frost Frozen Yoghurt mixes are compatible with both gravity and pump machines, ensuring smooth operation in various commercial settings. The quick-chilling properties and extended meltdown resistance make them ideal for high-traffic environments, allowing you to serve consistent, high-quality frozen treats with ease. Key features include: Premium Ingredients: Made with high-quality Australian milk and authentic yoghurt cultures for a genuine taste. Machine Compatibility: Suitable for both gravity-fed and pump soft serve machines. Operational Efficiency: Quick-chilling and slow-melting properties enhance service speed and product longevity. Health-Conscious Formulation: Contains live probiotic cultures and is free from artificial colours, sweeteners, and preservatives. Versatile Applications: Perfect for cones, cups, smoothies, and creative dessert innovations. How to Use at Home: Mix 1 part powder with 3 parts cold water or milk, whisk well, chill, and pour into a soft serve machine. No machine? Freeze the mix in a container, stir every 30–45 mins until set, then scoop and enjoy.