Ethiopian Yirgacheffe – Raw Green Coffee Beans

Sourced from the highlands of Yirgacheffe in southern Ethiopia, these heirloom Arabica beans are renowned for their exceptional quality and distinctive flavor profile. Grown at elevations ranging from 1,600 to 2,400 meters above sea level, Yirgacheffe coffee benefits from the region's rich volcanic soils and optimal climate conditions. The washed processing method enhances their clean and complex taste.

Flavor Profile:

• Bright acidity with a smooth, medium body

• Notes of citrus, floral undertones, and hints of jasmine and lemon

• Clean finish with a pleasant aroma

Roasting Tips: These beans are best roasted to a light or medium level to preserve their delicate flavors. A light roast highlights their bright acidity and floral notes, while a medium roast brings out the subtle citrus and jasmine undertones.

Ideal For:

• Espresso blends, providing depth and complexity

• Filter coffee, enhancing the bright, floral notes

• Pour-over brewing to highlight its clean and crisp finish

Please Note: These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.