Colombian Popayán – Raw Green Coffee Beans
Sourced from the high-altitude regions of Cauca, Colombia, Popayán coffee beans are celebrated for their exceptional quality and distinctive flavor profile. Cultivated at elevations ranging from 1,200 to 2,070 meters above sea level, these beans benefit from the region's rich volcanic soils and optimal climate conditions. The fully washed processing method enhances their clean and balanced characteristics.
Flavor Profile:
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Bright acidity with a smooth, medium body
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Notes of caramel, chocolate, and subtle fruit undertones
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Clean finish with a pleasant aroma
Roasting Tips:
These beans are versatile and can be roasted to your preference. A medium roast highlights their balanced flavor, while a darker roast brings out deeper chocolate notes.
Ideal For:
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Espresso blends, providing depth and complexity
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Filter coffee, enhancing the bright, fruity notes
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Cold brew, where the smooth body and sweetness shine
Please Note:
These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.
