Blend 213 Signature Blend – Premium Coffee from Colombia, Indonesia & Ethiopia Our Blend 213 signature blend is the perfect combination of beans from Colombia, Indonesia, and Ethiopia. This expertly crafted coffee is our most popular offering, loved for its rich flavor and balanced strength. Rich and Complex Flavor Profile The blend 213 delivers a nutty base with mild citrus notes and a natural sweetness. Additionally, the smooth finish makes it ideal for all brewing methods, whether you prefer espresso, drip, or pour-over. Medium Strength for Everyday Enjoyment With a strength of 3.5 to 4 out of 5, this blend strikes a great balance. It’s bold enough to satisfy coffee lovers but smooth enough for daily drinking. Therefore, it’s perfect for those who want flavor without bitterness. Why Choose Blend 213: Sourced from three premium coffee regions: Colombia, Indonesia, and Ethiopia Features nutty, citrus, and sweet flavor notes Medium strength (3.5 – 4 out of 5) for balanced taste Suitable for all brewing methods Our best-selling and most-loved blend Consistent, high-quality coffee experience every cup Crafted for Your Coffee Ritual Whether you’re starting the day or enjoying an afternoon break, the blend 213 ensures a delicious and satisfying cup every time. Experience the rich heritage and unique character in every sip.

  A full bodied coffee with a chocolate and toffee finish.  Consists of Guatemalan, Brazil, Colombian, PNG and Indian Robusta. Produces a good crema and is the perfect coffee any time of the day. Coffee beans roasted in Melbourne.   95% Arabica 5% Robusta Beans Origin | Guatemalan, Brazil, Colombian, PNG and Indian Robusta. Taste | Chocolate and toffee finish. Body | Body | Medium - Full bodied, smooth. Aroma | Sweet, Nutty and earthy undertones. Best Consumed with milk. Roasters Blend - Medium Roast Coffee (3.5/5)  

  A medium roasted, well balanced coffee with a smooth, rich flavour to drink at any time of the day. Suits people who like a light strength, smooth drinking coffee. Consists of Brazil and Colombian beans. Coffee beans roasted in Melbourne.   100% Arabica Beans. Origin | Consists of Indian, Brazil and Colombian beans.  Taste | Rich oak & nutty flavours. Body | Balanced with smooth finish. Aroma | Sweet, hint of cocoa & fruity fragrance. Best Consumed with milk. Blend Royale - Light Roast (2/5)    

   Blend Deluxe – Dark Roast Coffee Beans Experience the bold flavour of our Blend Deluxe – Dark Roast coffee beans, crafted for lovers of rich, full-bodied espresso.This strong coffee features a deep crema and a long, satisfying aftertaste — ideal for those who appreciate a classic European-style coffee.The blend combines 95% Arabica and 5% Indian Robusta, perfectly roasted to bring out its nutty aroma and robust character. Carefully sourced from Colombia, Brazil, Papua New Guinea, and India, these beans are roasted dark (4/5) for a balanced intensity.The result is a strong coffee with crema that performs beautifully in milk-based drinks like flat whites, cappuccinos, and lattes. Whether you prefer whole beans or ground for espresso, stovetop, plunger, or filter, Blend Deluxe is available in all formats.Expect smooth body, rich flavour, and a touch of complexity in every cup. Tasting Notes: Roast: Dark (4/5) Body: Full Aroma: Strong, nutty Taste: Bold and slightly nutty with lingering crema Best with: Milk-based coffee drinks

Supreme  beans that are roasted to perfection to enhance the flavour of each origin that would suit the connoisseur. Consists of 5 beans, being Colombian, brazil, Guatemalan, Indonesian and PNG.    100% Arabica beans. Origin | Colombian, Brazil, Guatemalan, Indonesian and PNG. Taste |  Exotic flavours and fruity notes. Body |  Full bodied and rich. Aroma | Sweet, earthy, with nutty, floral and cocoa undertones.  Best Consumed with milk. Blend Supreme - Light/Medium Roast (3/5)

  A super stylish medium roast coffee blend, expertly roasted in Eighteen Grams.This blend delivers a smooth crema, rich chocolate notes, and a lingering toffee finish.Balanced and full-bodied, it is perfect for espresso, plunger, or filter brewing. Blend Origin Guatemalan, Brazilian, Colombian, Papua New Guinea, and Indian Robusta beans Sourced from premium high-altitude coffee regions Hand-selected for consistency and quality Tasting Notes Smooth chocolate and toffee finish Full-bodied, balanced flavour Medium roast enhances natural sweetness Long-lasting, inviting aroma Coffee Profile Roast: Medium Body: Full and smooth Aroma: Rich, lasting, and comforting Crema: Smooth and velvety

SWISS WATER DECAF – This Medium roasted coffee has Caramel notes with hints of pitted fruit. Dark Roasted for an Intense Flavour, Slightly nutty with exotic flower notes. This is the best tasting decaf coffee in Australia. Origin  |  Blend of 100% Arabica Beans from central America. Taste  |  Caramel notes with hints of pitted fruit. Medium roasted for a mild Flavour. Body  |  Strong and Rich. Aroma  |  Slightly nutty with exotic flower notes. The Swiss Water® Process used for decaffeination of this coffee employs water, gently removing caffeine while maintaining the coffee's inherent flavour and quality. No harsh chemicals are used. This method results in a premium decaf that coffee lovers can truly savour, knowing it's crafted with care and quality in mind. The result is amazing decaf that everyone can enjoy.

Once upon a time, nestled among the vibrant hills of a remote Colombian village, there lived a man named Pablo. With his rugged features and piercing gaze, he seemed to carry the weight of countless adventures on his shoulders. Pablo was a man of danger and worldly experience, having traversed the far corners of the Earth in search of excitement and new horizons. But amidst his thrilling escapades, there was one passion that always held a special place in his heart—coffee. Our new roasted coffee blend. Inspired by the art of caffeine dealing. Pablo's blend is the perfect coffee for all, it works well as espresso or latté, it has a balanced and distinct coffee flavour that you will enjoy. A little bit arty and a little bit gangster all at once. Milk chocolate, vanilla, dried apricots and other stone fruit. Coffee beans roasted in Melbourne.  

Introducing "Kick to the Head" - a bold and robust coffee blend designed for coffee enthusiasts who crave a stronger and more intense coffee experience. This dark roasted blend is carefully crafted using premium coffee beans sourced from Columbia, Brazil, and Papua New Guinea, resulting in a full-bodied and flavorful coffee that is sure to delight your taste buds. With its rich and nutty flavor profile, Kick to the Head is the perfect choice for those who prefer their coffee with a little bit of a kick. The unique blend of coffee beans provides a rich and smooth taste, while the dark roast enhances the natural flavours of the coffee, resulting in a rich and satisfying brew. Whether you prefer to savour your coffee slowly or need a quick caffeine fix to get you through the day, Kick to the Head is the perfect choice. So why settle for a bland and boring cup of coffee when you can experience the bold and robust flavour of Kick to the Head? Try it today and experience the ultimate coffee indulgence! Coffee beans roasted in Melbourne. Kick To The Head – Origin Story Once upon a time in the bustling city of Carvallis, there lived an MMA fighter named Jake "The Hammer" Thomaso. Jake was known for his ferocious kicks and lightning-fast strikes inside the octagon. However, outside the ring, Jake had a secret love for a different kind of kick—the jolt of energy he got from a strong cup of coffee. Jake had always been an avid coffee drinker, but he had yet to find a blend that could match the intensity of his fighting style. He craved a coffee that could deliver a powerful punch to his senses—a true "kick to the head" that would awaken his spirit and fuel his relentless training sessions. One day, while strolling through the vibrant streets of Carvallis, Jake stumbled upon a small, unassuming coffee shop tucked away in a quiet corner. Intrigued by its rustic charm, he decided to step inside and give it a try. The aroma of freshly brewed coffee enveloped him, and he knew he had found something special. Behind the counter stood an elderly barista named Maria, whose eyes sparkled with wisdom and a touch of mischief. Jake approached her and asked for the strongest coffee she had to offer. Maria chuckled and said, "Ah, I think I have just the blend for you. It's called 'Kick to the Head.'" Jake's curiosity piqued, he eagerly waited for Maria to prepare the magical concoction. She ground the coffee beans with expertise, creating a symphony of sound that matched the anticipation building within Jake. The rich aroma filled the air, promising an unforgettable experience. Maria poured the steaming liquid into a cup, and as Jake took his first sip, he felt an explosion of flavour and energy. The coffee hit him like a powerful roundhouse kick, electrifying his taste buds and sending waves of energy through his body. It was everything he had ever dreamed of—a coffee blend perfectly tailored to his cravings. With newfound energy surging through his veins, Jake's training reached new heights. He spent countless hours in the gym, perfecting his techniques and pushing his body to the limit. The "Kick to the Head" coffee became his trusted companion, fuelling his determination and sharpening his focus. As word of Jake's incredible performances spread throughout the MMA community, people began to inquire about his secret weapon. Jake, always one to give credit where it was due, directed them to Maria's little coffee shop. The demand for the "Kick to the Head" blend skyrocketed, and the coffee shop flourished. With the success of this coffee blend, Maria's shop became a popular hub for athletes, artists, and dreamers seeking an extra boost of inspiration. From that day forward, "Kick to the Head" became more than just a coffee blend. It symbolized the determination, power, and unwavering spirit of those who pursued their passions. So that the legend of Jake "The Hammer" Thomaso and his coffee blend, "Kick to the Head," live on, the team at 18 Grams have blended a coffee to match it and honour it. We hope that our ‘Kick to the Head’ will inspire others to chase their dreams, savour the moments, and always seek that exhilarating kick that life has to offer.

Ethiopian Yirgacheffe Roasted Coffee Beans Ethiopian Yirgacheffe coffee is one of the world’s most celebrated single origin coffees.Roasted to a medium-dark profile in our warehouse at 18 Grams, it balances bright acidity with a fuller body.The coffee offers delicate floral notes, citrus brightness, and subtle sweet fruit undertones.Every batch is roasted in small quantities to ensure freshness, consistency, and maximum flavour.It is versatile, perfect for pour-over, espresso, or plunger brewing. Yirgacheffe beans come from high-altitude regions, giving them complex aromatics and a clean finish.The smooth mouthfeel and layered flavours make this coffee ideal for both home brewing and café-quality preparation. Key Highlights Origin: Yirgacheffe region, Ethiopia Growing altitude: 1,700–2,200 metres Processed using the washed method Medium to dark roast, full-bodied with bright acidity Floral, citrus, and fruity notes Fresh roasted in small batches

La Madrina is a smooth and rich medium–dark roast made from high-grade 100% Arabica beans sourced from Colombia, Mexico and Guatemala. Freshly roasted in our Melbourne warehouse, this blend delivers bold chocolate and nutty flavours with a clean, balanced finish. Perfect for espresso and milk coffees. High-grade 100% Arabica beans Freshly roasted in our Eighteen Grams warehouse in Melbourne Medium/Dark roast Origins: Colombia, Mexico, Guatemala Smooth chocolate + nutty flavour Cocoa and caramel aroma Full, well-balanced body  La Madrina’s smooth, bold medium–dark profile makes it ideal for: Milk-Based Coffees Latte Cappuccino Flat White Piccolo Mocha Macchiato Black Coffees Espresso Long Black Ristretto Americano Brewing Methods Espresso machines (home + commercial) Stovetop moka pot Manual machines (Flair, Picopresso, etc.) AeroPress Filter & drip (gives a stronger, richer  Why It Suits These Coffees Medium–dark roast = strong enough to cut through milk High-grade Arabica = smooth, no bitterness Chocolate + nutty notes = perfect for milk drinks Balanced body = clean and pleasant for black coffees    

Step into the world of full-bodied flavour with Eighteen Grams Godfather Blend – a medium roast crafted for coffee lovers who demand intensity and depth in every cup. Sourced from the finest origins in Brazil, Colombia, Guatemala, and Papua New Guinea, this blend delivers a powerhouse profile that balances boldness with smooth complexity. Expect notes of roasted nuts and dark chocolate, layered over a rich, full-bodied texture that lingers with an intense aroma. Perfect for espresso, stovetop, or filter brewing, the Godfather Blend is your go-to for a strong, satisfying coffee that doesn’t compromise on character.   Roast Level: Medium Origins: Brazil, Colombia, Guatemala, Papua New Guinea Tasting Notes: Roasted nuts, dark chocolate Body: Full-bodied, rich Aroma: Bold, intense Elevate your mornings or power through your afternoons – the Godfather Blend makes every cup an offer you can’t refuse.      

Colombian Popayan Coffee - Single Origin Coffee Beans Melbourne Colombia Supremo Popayan Coffee Beans are medium roast beans that are mellow and smooth with hints of red berries and sweet cocoa undertones.  Region: Huila  Producer: Collection of small farms Coffee Varieties: Caturra Harvest Period: May-July (60%) & October-January (40%) Processing method: Fully washed, sundried Altitude: 1450-1600 m.a.s.l Profile:  Tropical fruits, honey and cocoa notes.  Well-rounded medium acidity and good body.  Sweet and well-balanced.

Pablo’s Blend – Whole Beans Available in 500g or 1kg Once upon a time, high in the hills of a remote Colombian village, lived a man named Pablo — a traveller, a thrill-seeker, and above all, a passionate coffee lover. Inspired by his worldly adventures and rebellious charm, Pablo’s Blend is a tribute to the art of bold flavour and smooth character. Crafted for both espresso and milk-based drinks, this blend delivers a balanced yet distinct profile that’s as confident as the man himself — a little bit arty, a little bit gangster, and unapologetically delicious. Tasting Notes: Milk Chocolate Dried Apricot & Stone Fruits Hints of Vanilla Roasted fresh in Melbourne, Pablo’s Blend is perfect for those who appreciate quality with an edge. Choose your weapon — 500g or 1kg of whole beans — and brew your next masterpiece.

Black Ebony – Darkest Roast Coffee Beans is the ultimate choice for coffee enthusiasts seeking maximum intensity. This bold blend features carefully selected Colombian, Brazilian, Papua New Guinean, and Robusta beans, roasted to a deep ebony finish.The first sip reveals a wave of bittersweet dark chocolate and toasted nuts, while the heavy body offers a velvety texture with low acidity. Each sip unveils layers of earthy spice, cocoa, and a hint of smokiness, culminating in a long, bold finish.With an intense aroma of cocoa, roasted nuts, and subtle spice, Black Ebony is perfect for espresso or stovetop brewing, delivering a rich, café-style experience at home.

Experience the rich, full flavour of coffee without the caffeine with Eighteen Grams Mexican Swiss Water Decaf (1 kg Whole Bean). Sourced from premium 100% Arabica beans grown in Mexico, this coffee is decaffeinated naturally using the Swiss Water® Process—a chemical-free method that preserves the bean’s original character. Roasted to a smooth medium profile, it offers a balanced cup with notes of caramel, roasted nuts, and mild fruit, finishing clean and satisfying. Perfect for espresso, filter, or French press brewing, this decaf delivers the café-quality taste you love, minus the caffeine jitters. 100% Arabica coffee beans sourced from Mexico. Decaffeinated using the Swiss Water® Process – no chemicals, just pure flavour. Medium Roast – smooth body with caramel sweetness, nutty undertones, and mild fruit notes. Whole bean format for maximum freshness – grind to your preferred brew method. Freshly roasted in Melbourne by Eighteen Grams for quality and consistency. 1 kg bag – ideal for daily drinkers, families, or café service.

Store your coffee the right way with this food-safe tin coffee bean canister, designed to preserve freshness, flavour, and aroma. Made from high-quality food-grade tin, this durable container safely holds approximately 300 g of whole coffee beans, making it ideal for everyday home brewing. The secure airtight clamp-lock lid creates a tight seal to protect coffee from oxygen, moisture, and light — the main causes of staleness. An integrated one-way exhaust valve allows naturally released carbon dioxide from freshly roasted beans to escape without letting oxygen enter, helping maintain optimal freshness and rich flavour for longer. Finished in a clean white coating with a minimalist cylindrical design, this canister looks elegant on any kitchen bench, coffee bar, or café shelf. The sturdy metal latch ensures consistent sealing, while the smooth interior allows for easy cleaning and refilling. Suitable for storing coffee beans, ground coffee, tea leaves, or dry goods, this food-safe tin canister is an essential accessory for coffee lovers who value quality and freshness. Key Features Food-safe tin construction for safe coffee storage Holds approximately 300 g of coffee beans Airtight clamp-lock lid for freshness protection One-way valve releases CO₂ while blocking oxygen Protects coffee from air, moisture, and light Durable, reusable, and easy to clean A simple, stylish, and reliable storage solution to keep your coffee tasting its best every day.

Brazil Santos Single Origin Coffee Beans Brazil Santos Coffee Single Origin Coffee Beans are a smooth and balanced medium roast, offering classic chocolate flavours with gentle nutty sweetness and low acidity — perfect for everyday enjoyment.   Eighteen Grams Roasting At Eighteen Grams Roasting, we source premium green beans from trusted origins and roast in small batches to highlight each coffee’s natural flavour, balance and character. Region: Minas Gerais, Brazil Coffee Varieties: Bourbon, Mundo Novo, Catuai Processing Method: Fully washed Altitude: 800–1200 m.a.s.l Profile:Milk chocolate, roasted nuts and cocoa notes. Medium body with low acidity. Smooth, mellow and well-balanced with a clean finish.

Discover your perfect cup with our Custom Coffee Taster Pack, featuring three freshly roasted 250g bags of premium specialty coffee. This flexible sampler allows you to choose any three coffees from our range, giving you the freedom to explore different origins, roast styles, and flavour profiles in one convenient pack. Each coffee is roasted in small batches to ensure freshness, aroma, and full-bodied flavour in every cup. Whether you enjoy smooth chocolatey notes, bright fruity acidity, or bold, intense blends, this taster pack makes it easy to find your favourites without committing to large quantities. Ideal for home brewers, espresso lovers, and coffee enthusiasts, this pack is also a thoughtful gift for anyone who appreciates quality coffee. Choose your preferred grind size or whole beans, and enjoy café-quality results at home. What’s Included:• 3 x 250g freshly roasted coffee bags• Choose any three coffees from our current range• Whole beans or ground to order• Suitable for espresso, plunger, filter, moka pot, and cold brew Perfect for discovering new flavours, gifting, or upgrading your daily coffee routine, this custom taster pack brings variety, quality, and freshness to every brew.