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Papua New Guinea (PNG) – Raw Green Coffee Beans
Sourced from the highlands of Papua New Guinea, these raw Arabica beans offer a unique flavor profile shaped by the region's rich volcanic soils and diverse microclimates. PNG coffee is known for its smooth body, bright acidity, and complex flavors that range from fruity to nutty with a hint of chocolate.
Flavor Profile:
Medium body with a smooth, creamy texture
Bright acidity with a clean finish
Notes of tropical fruit, citrus, and a subtle chocolate undertone
Ideal For:
Espresso blends, offering a well-rounded flavor
Filter coffee, enhancing the bright, fruity notes
Cold brew, where the smooth body and sweetness shine
Roasting Tips: PNG beans are best roasted to a medium level to maintain the delicate fruity notes and achieve a balanced cup. Roasting darker will bring out more of the chocolate and earthy undertones.
Please Note:These are raw, unroasted beans and require roasting before consumption. Be sure to sort before roasting to remove any natural debris.