Indonesian Mandheling – Raw Green Coffee Beans
Harvested from the fertile highlands of Sumatra, Indonesia, Mandheling coffee beans are renowned for their distinctive flavor profile and rich heritage. Cultivated in volcanic soils at high altitudes, these beans benefit from a unique processing method known as "Giling Basah" or wet-hulling. This technique involves removing the parchment layer at a higher moisture content, contributing to the beans' characteristic appearance and flavor .
Flavor Profile:
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Full-bodied with a rich, earthy flavor
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Low acidity, offering a smooth and mellow cup
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Notes of dark chocolate, tobacco, and subtle herbal undertones
Ideal For:
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Espresso blends, providing depth and complexity
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French press and pour-over methods, enhancing its bold flavors
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Blending with other beans to create a balanced cup
Roasting Tips: Mandheling beans are versatile and can be roasted to your preference. A medium roast highlights their earthy notes, while a darker roast brings out deeper chocolate flavors.
Please Note: These are raw, unroasted beans and require roasting before consumption. As with all raw beans, please sort before roasting to remove any natural debris.
