Single Origin Coffee Beans

Colombian Popayan Coffee - Single Origin Coffee Beans Melbourne Colombia Supremo Popayan Coffee Beans are medium roast beans that are mellow and smooth with hints of red berries and sweet cocoa undertones.  Region: Huila  Producer: Collection of small farms Coffee Varieties: Caturra Harvest Period: May-July (60%) & October-January (40%) Processing method: Fully washed, sundried Altitude: 1450-1600 m.a.s.l Profile:  Tropical fruits, honey and cocoa notes.  Well-rounded medium acidity and good body.  Sweet and well-balanced.

Ethiopia Yirgacheffee Coffee - Single Origin Coffee Beans Melbourne Ethiopia Yirgacheffe coffees are often a critical benchmark upon which all other coffees are judged or measured. So great is the reputation of Yirgacheffee.  For a long time, Yirgacheffee has been known as the king of coffee. We love the intense floral aromatics, juicy fruit flavours and that long, rewarding, sweet finish. It is a perfectly balanced coffee in every regard. While both natural and washed Ethiopia Yirgacheffe coffees are available on the market, we are offering a fully washed variety here.

Want to try a few different coffee beans? . With our Single Origins Coffee Taster Pack you can get 3 different beans to try. Just choose your grind type and we will get it shipped to you asap. This Coffee Taster Pack includes 250g of Ethiopian, 250g Colombian, 250g Indonesian.

Enjoy the distinct flavors of our single origin roasted coffee beans sourced from Indonesia. Cultivated in the fertile volcanic soils of the Indonesian islands, these beans deliver a delightful combination of caramel sweetness, nutty nuances, and rich chocolate undertones. Each sip offers a satisfying and balanced flavor profile that's perfect for those who appreciate a deliciously smooth and flavorful cup of coffee. Caramel, nutty, chocolate BEAN DETAILS Origin INDONESIA Region Sumatra, Mandheling Producer Small holder farmers Harvest February - June Score 82.5 Type Arabica Varietals Typica, Bourbon, Caturra, Catimor Processing Wet hulled Altitude1000 - 1200 MASL Prep Giling Basa method - wet hulled parchment   Flavour Profile CUPPING Caramel, nutty, dark chocolate, subtle berry notes