eighteengrams Single Origi... from $22.00
Indonesian Mandheling Coffee - Single Origin Roasted Beans Experience the bold and unique flavors of our Indonesian Mandheling Coffee, sourced from the rich volcanic soils of the Sumatra region. These premium Arabica beans are carefully harvested by small-holder farmers and processed using the traditional wet-hulled Giling Basa method, creating a cup that’s perfectly balanced and full of character. With every sip, you’ll enjoy caramel sweetness, nutty undertones, and rich dark chocolate flavors, complemented by subtle berry notes that add depth and complexity to the overall taste. This coffee is an excellent choice for those who appreciate a smooth yet bold cup with a well-rounded flavor profile. Bean Details: Origin: Indonesia Region: Sumatra, Mandheling Producer: Small holder farmers Harvest: February - June Score: 82.5 Type: Arabica Varietals: Typica, Bourbon, Caturra, Catimor Processing: Wet hulled (Giling Basa method) Altitude: 1000 - 1200 MASL Flavor Profile: Cupping Notes: Caramel, nutty, dark chocolate, subtle berry notes Indulge in the smooth richness of Mandheling coffee for a satisfying, flavorful experience with every cup. Perfect for coffee enthusiasts who seek depth, balance, and a touch of sweetness.
Eighteen Grams Single Origi... from $18.00
Ethiopia Yirgacheffee Coffee - Single Origin Coffee Beans Melbourne Ethiopia Yirgacheffe coffees are often a critical benchmark upon which all other coffees are judged or measured. So great is the reputation of Yirgacheffee.  For a long time, Yirgacheffee has been known as the king of coffee. We love the intense floral aromatics, juicy fruit flavours and that long, rewarding, sweet finish. It is a perfectly balanced coffee in every regard. While both natural and washed Ethiopia Yirgacheffe coffees are available on the market, we are offering a fully washed variety here.
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Eighteen Grams Single Origi... from $18.00 $25.00
Colombian Popayan Coffee - Single Origin Coffee Beans Melbourne Colombia Supremo Popayan Coffee Beans are medium roast beans that are mellow and smooth with hints of red berries and sweet cocoa undertones.  Region: Huila  Producer: Collection of small farms Coffee Varieties: Caturra Harvest Period: May-July (60%) & October-January (40%) Processing method: Fully washed, sundried Altitude: 1450-1600 m.a.s.l Profile:  Tropical fruits, honey and cocoa notes.  Well-rounded medium acidity and good body.  Sweet and well-balanced.
Eighteen Grams Coffee Taste... from $37.00
"Want to explore different coffee beans? Try our Single Origins Coffee Taster Pack! Get 3 premium coffee beans to sample — 250g of Ethiopian, 250g of Colombian, and 250g of Indonesian beans, all handpicked for their unique flavors and aromas. Choose your preferred grind type (whole bean, ground, or espresso) and we'll ship it straight to you for a fresh, premium coffee experience. Perfect for coffee enthusiasts and those looking to discover new tastes, this coffee sampler pack is your gateway to the world's best coffee origins!"  
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