Explore five distinct single origin coffees in one premium sample set. This curated pack includes 5 × 200g bags of freshly roasted coffee, giving you a delicious way to compare different origins, flavour profiles, body, acidity, and aroma. Each coffee has been selected to showcase the unique character of its region, from smooth chocolate notes and gentle sweetness to bright florals, rich earthiness, and bold full-bodied depth. It is perfect for coffee lovers who want to discover new favourites, compare origins side by side, or enjoy a premium coffee gift set. This set is suitable for espresso, filter, stovetop, plunger, long black, and milk-based coffee. Choose your preferred grind option at checkout, including whole beans or ground coffee to suit your brewing method. Included Origins Brazil Santos – MinasSmooth and approachable with classic notes of milk chocolate, roasted nuts, and gentle sweetness. A well-balanced cup with low acidity and a clean finish. Guatemalan HuehuetenangoBright yet refined, offering flavours of cocoa, caramel, and subtle citrus. Medium body with lively acidity and excellent clarity. Ethiopian YirgacheffeElegant and aromatic with floral notes, sweet berries, and a tea-like body. Vibrant acidity with a beautifully clean finish. Indonesian MandhelingDeep, bold, and full-bodied with earthy tones, dark chocolate, spice, and low acidity. Rich, smooth, and lingering on the palate. Colombian PopayanSmooth and balanced with notes of caramel, red apple, and cocoa. Medium body, gentle acidity, and a clean, rounded profile. 5 × 200g freshly roasted single origin coffee bags Includes: 1 × Brazil Santos – Minas1 × Guatemalan Huehuetenango1 × Ethiopian Yirgacheffe1 × Indonesian Mandheling1 × Colombian Popayan Freshly roasted and packed in Melbourne for maximum aroma, flavour, and freshness. Perfect as a coffee sample set, coffee gift pack, or specialty coffee tasting experience.

Explore three distinctive single origin coffees in one fresh roasted sample pack. This set includes 250g Ethiopian Yirgacheffe, 250g Colombian Popayán, and 250g Indonesian Mandheling, giving you a delicious way to compare three famous coffee origins side by side. Each coffee has its own unique personality. Ethiopian Yirgacheffe is known for its bright, aromatic and complex cup profile. Colombian Popayán offers a smooth, balanced and easy-drinking coffee experience. Indonesian Mandheling brings a rich, earthy and full-bodied character for those who enjoy deeper, bolder flavours. Choose your preferred grind option at checkout, including whole beans or ground coffee to suit your brewing method. Freshly roasted and packed in Melbourne for maximum aroma, flavour and freshness. What’s Included 1 × 250g Ethiopian YirgacheffeBright, aromatic and complex with a lively single origin profile. 1 × 250g Colombian PopayánSmooth, balanced and clean with a classic Colombian coffee character. 1 × 250g Indonesian MandhelingRich, earthy and full-bodied with a bold, smooth finish. Perfect for espresso, filter, stovetop, plunger, long black and milk-based coffee. A great choice for coffee lovers, gifts, office tasting, or anyone wanting to sample premium single origin coffee from around the world.  

Brazil Santos is a medium roast single-origin coffee sourced from the renowned Minas Gerais region of Brazil. Known for its smooth character and exceptional drinkability, this coffee delivers comforting notes of milk chocolate and roasted nuts, supported by a balanced body and naturally low acidity. Carefully grown in Brazil's premier coffee-growing region, Brazil Santos produces a clean, approachable cup with gentle sweetness and a smooth finish. Its mellow profile makes it an excellent everyday coffee, equally enjoyable as espresso, long black or in milk-based drinks where its chocolate and nutty characteristics shine. Rich, balanced and easy to enjoy, Brazil Santos is a classic Brazilian coffee that showcases the qualities that have made Brazil one of the world's most respected coffee origins.

Mexican Oaxaca is a medium roast single-origin coffee sourced from the mountainous coffee-growing regions of Oaxaca, Mexico. Produced from high-grown Arabica coffee and prepared to EP (European Preparation) standards, these beans are carefully sorted for quality, resulting in a clean, consistent and exceptionally balanced cup. Renowned for its natural sweetness and smooth character, Mexican Oaxaca offers inviting notes of chocolate, brown sugar and stone fruit, complemented by delicate citrus, cocoa and caramel aromas. The high-altitude growing conditions allow the beans to develop greater density and complexity, producing a coffee with excellent structure, depth and clarity. Its rich, syrupy body and balanced profile make it an approachable yet refined coffee suitable for a wide range of brewing methods. As espresso, it delivers sweetness, body and a smooth finish, while milk-based coffees highlight its chocolate and caramel characteristics. For filter brewing, the fruit and brown sugar notes become more pronounced, creating a clean and satisfying cup. Elegant, versatile and easy to enjoy, Mexican Oaxaca showcases the quality and craftsmanship that have made the region one of Mexico's most respected coffee origins.

Colombian Popayán is a medium roast single-origin coffee from the renowned Cauca region of Colombia. Smooth and approachable, it delivers notes of chocolate, caramel and tropical fruits, supported by a well-balanced, syrupy body and a clean finish. Carefully grown in the fertile highlands of Cauca, this coffee offers natural sweetness, gentle fruit character and exceptional balance in every cup. Its versatile flavour profile makes it equally enjoyable as espresso, long black or in milk-based coffees, delivering a refined and satisfying coffee experience from one of Colombia's most respected growing regions.

Indonesian Mandheling is a medium roast single-origin coffee from Sumatra, Indonesia, crafted for a rich, smooth and satisfying cup. Known for its bold flavour and comforting depth, this coffee brings together chocolate sweetness, roasted nut character and earthy notes in a beautifully balanced profile. With a medium to full-bodied finish, Indonesian Mandheling is ideal for coffee drinkers who enjoy a stronger cup without sharp acidity.  It performs especially well as espresso and in milk-based coffees, where its chocolate and nutty notes become smooth, rounded and easy to enjoy.  

Guatemala Huehuetenango is a medium roast single-origin coffee from the celebrated Huehuetenango region of Guatemala. Known for its clean structure and refined sweetness, this coffee delivers smooth milk chocolate notes, gentle light citrus and a sweet finish, supported by a medium body and a beautifully balanced cup. Grown in one of Guatemala’s most respected coffee-growing regions, Huehuetenango coffees are valued for their clarity, complexity and elegant flavour profile. This coffee is approachable yet distinctive, offering enough sweetness and balance for everyday drinking while still carrying the bright character that makes Guatemalan coffee so loved. Medium roasted to preserve its natural sweetness and clean finish, Guatemala Huehuetenango performs beautifully as espresso, long black, filter coffee and milk-based drinks. In espresso it shows chocolate sweetness and citrus lift, while milk highlights its smooth body and rounded finish.

Grown in the legendary Yirgacheffe region of Ethiopia, this medium roast single-origin coffee offers a beautifully balanced cup with vibrant fruit notes, natural sweetness and a smooth, silky finish. Known as the birthplace of coffee, Ethiopia produces some of the world's most distinctive coffees, and Yirgacheffe is among its most celebrated regions. Carefully grown at elevations exceeding 1,700 metres above sea level and washed processed to highlight clarity and complexity, this coffee delivers bright citrus notes, subtle florals and hints of stone fruit, complemented by caramel sweetness and a clean, refined finish. The medium roast profile adds body and balance while preserving the unique character that makes Yirgacheffe famous among specialty coffee lovers. Elegant, approachable and full of flavour, this coffee is equally enjoyable as espresso, long black or filter brew.

Store your coffee the right way with this food-safe tin coffee bean canister, designed to preserve freshness, flavour, and aroma. Made from high-quality food-grade tin, this durable container safely holds approximately 300 g of whole coffee beans, making it ideal for everyday home brewing. The secure airtight clamp-lock lid creates a tight seal to protect coffee from oxygen, moisture, and light — the main causes of staleness. An integrated one-way exhaust valve allows naturally released carbon dioxide from freshly roasted beans to escape without letting oxygen enter, helping maintain optimal freshness and rich flavour for longer. Finished in a clean white coating with a minimalist cylindrical design, this canister looks elegant on any kitchen bench, coffee bar, or café shelf. The sturdy metal latch ensures consistent sealing, while the smooth interior allows for easy cleaning and refilling. Suitable for storing coffee beans, ground coffee, tea leaves, or dry goods, this food-safe tin canister is an essential accessory for coffee lovers who value quality and freshness. Key Features Food-safe tin construction for safe coffee storage Holds approximately 300 g of coffee beans Airtight clamp-lock lid for freshness protection One-way valve releases CO₂ while blocking oxygen Protects coffee from air, moisture, and light Durable, reusable, and easy to clean A simple, stylish, and reliable storage solution to keep your coffee tasting its best every day.