Indonesian Mandheling Coffee - Single Origin Roasted Beans
Experience the bold and unique flavors of our Indonesian Mandheling Coffee, sourced from the rich volcanic soils of the Sumatra region. These premium Arabica beans are carefully harvested by small-holder farmers and processed using the traditional wet-hulled Giling Basa method, creating a cup that’s perfectly balanced and full of character.
With every sip, you’ll enjoy caramel sweetness, nutty undertones, and rich dark chocolate flavors, complemented by subtle berry notes that add depth and complexity to the overall taste. This coffee is an excellent choice for those who appreciate a smooth yet bold cup with a well-rounded flavor profile.
Bean Details:
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Origin: Indonesia
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Region: Sumatra, Mandheling
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Producer: Small holder farmers
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Harvest: February - June
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Score: 82.5
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Type: Arabica
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Varietals: Typica, Bourbon, Caturra, Catimor
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Processing: Wet hulled (Giling Basa method)
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Altitude: 1000 - 1200 MASL
Flavor Profile:
Indulge in the smooth richness of Mandheling coffee for a satisfying, flavorful experience with every cup. Perfect for coffee enthusiasts who seek depth, balance, and a touch of sweetness.
