Grown in the legendary Yirgacheffe region of Ethiopia, this medium roast single-origin coffee offers a beautifully balanced cup with vibrant fruit notes, natural sweetness and a smooth, silky finish. Known as the birthplace of coffee, Ethiopia produces some of the world's most distinctive coffees, and Yirgacheffe is among its most celebrated regions.
Carefully grown at elevations exceeding 1,700 metres above sea level and washed processed to highlight clarity and complexity, this coffee delivers bright citrus notes, subtle florals and hints of stone fruit, complemented by caramel sweetness and a clean, refined finish. The medium roast profile adds body and balance while preserving the unique character that makes Yirgacheffe famous among specialty coffee lovers.
Elegant, approachable and full of flavour, this coffee is equally enjoyable as espresso, long black or filter brew.
