Raw Coffee Beans by Eighteen Grams
Premium, unroasted coffee beans sourced through trusted Australian suppliers. Fresh, specialty-grade green beans, ready for you to roast and craft your perfect cup. Ideal for home roasters, cafés, and coffee enthusiasts.
Brazilian Santos
- Origin: Minas Gerais, Brazil
- Processing: Natural (dry processed)
- Altitude: 1,000–1,200m
- Flavour: Smooth, nutty, chocolatey, low acidity
- Body: Medium
- Best for: Espresso, milk coffees, cold brew
Ethiopian Yirgacheffe
- Origin: Yirgacheffe, Ethiopia
- Processing: Washed (wet processed)
- Altitude: 1,700–2,200m
- Flavour: Floral, citrusy, jasmine, lemon, tea-like
- Body: Light to medium
- Best for: Pour-over, filter brew, light roasts
Indonesian Mandheling
- Origin: North Sumatra, Indonesia
- Processing: Wet-hulled (Giling Basah)
- Altitude: 1,200–1,500m
- Flavour: Earthy, herbal, dark chocolate, low acidity
- Body: Full and syrupy
- Best for: Espresso, French press, dark roasts
Colombian Popayán
- Origin: Cauca region, Colombia
- Processing: Fully washed
- Altitude: 1,500–2,070m
- Flavour: Balanced, red apple, caramel, floral hints
- Body: Medium
- Best for: All brew methods, especially filter and espresso
Papua New Guinea (PNG)
- Origin: Highlands of Papua New Guinea
- Processing: Washed
- Altitude: 1,400–2,000m
- Flavour: Sweet and fruity with notes of stone fruit, cocoa, and mild spice
- Body: Medium with lively acidity
- Best for: Filter brews, light to medium roasts, and single origin espresso
Guatemala
- Origin: Antigua or Huehuetenango region (commonly exported regions)
- Processing: Washed
- Altitude: 1,500–2,000m
- Flavour: Bright and complex with notes of cocoa, toffee, citrus, and floral hints
- Body: Medium to full
- Best for: Pour-over, filter, and espresso — versatile across roast levels
