Black Ebony is a bold, dark roast coffee crafted for drinkers who prefer intensity, depth and a strong roasted character. This blend brings together Colombian, Brazilian, Papua New Guinean and Robusta beans, roasted deeper to create a heavy-bodied cup with very low acidity and a dark ebony finish.
In the cup, Black Ebony delivers pronounced cocoa nib bitterness, bitter dark chocolate, toasted coffee and roasted nut notes. It is not a soft or fruity coffee — it is built for those who enjoy a classic dark roast profile with strength, depth and a lingering roasted edge.
Its heavy body and bold flavour make it especially suited to espresso, stovetop and milk-based coffees, where the darker roast character cuts through milk and produces a strong café-style cup.
