Raw Coffee beans- single origins

Raw Coffee Beans by Eighteen Grams

Premium, unroasted coffee beans sourced through trusted Australian suppliers. Fresh, specialty-grade green beans, ready for you to roast and craft your perfect cup. Ideal for home roasters, cafés, and coffee enthusiasts.

Brazilian Santos

• Origin: Minas Gerais, Brazil
• Processing: Natural (dry processed)
• Altitude: 1,000–1,200m
• Flavour: Smooth, nutty, chocolatey, low acidity
• Body: Medium
• Best for: Espresso, milk coffees, cold brew

Ethiopian Yirgacheffe

• Origin: Yirgacheffe, Ethiopia
• Processing: Washed (wet processed)
• Altitude: 1,700–2,200m
• Flavour: Floral, citrusy, jasmine, lemon, tea-like
• Body: Light to medium
• Best for: Pour-over, filter brew, light roasts 

Indonesian Mandheling

• Origin: North Sumatra, Indonesia
• Processing: Wet-hulled (Giling Basah)
• Altitude: 1,200–1,500m
• Flavour: Earthy, herbal, dark chocolate, low acidity
• Body: Full and syrupy
• Best for: Espresso, French press, dark roasts

Colombian Popayán

• Origin: Cauca region, Colombia
• Processing: Fully washed
• Altitude: 1,500–2,070m
• Flavour: Balanced, red apple, caramel, floral hints
• Body: Medium
• Best for: All brew methods, especially filter and espresso

Papua New Guinea (PNG)

• Origin: Highlands of Papua New Guinea
• Processing: Washed
• Altitude: 1,400–2,000m
• Flavour: Sweet and fruity with notes of stone fruit, cocoa, and mild spice
• Body: Medium with lively acidity
• Best for: Filter brews, light to medium roasts, and single origin espresso

Guatemala

• Origin: Antigua or Huehuetenango region (commonly exported regions)
• Processing: Washed
• Altitude: 1,500–2,000m
• Flavour: Bright and complex with notes of cocoa, toffee, citrus, and floral hints
• Body: Medium to full
• Best for: Pour-over, filter, and espresso — versatile across roast levels