There are so many different types of coffee available, each with its unique flavour profile. One of the most significant factors that affect the taste of coffee is the roasting process. Two of the most common types of roast are dark roast and medium roast. Let's take a closer look at the differences between them.
Dark Roast Coffee
Dark roast coffee is made by roasting coffee beans for a more extended period of time, resulting in a darker and more robust flavour profile. The beans are roasted until they reach a dark brown or almost black colour. This type of roast is often described as having a smoky, burnt, or bitter taste. Dark roast coffee also has less acidity than medium roast coffee. This is because the roasting process breaks down some of the acidity in the beans.
Medium Roast Coffee
Medium roast coffee is roasted for a shorter period than dark roast coffee, resulting in a lighter colour and a milder flavour. The beans are roasted until they reach a medium brown colour, and the flavour profile is often described as having a balance of acidity and bitterness. Medium roast coffee is a popular choice among coffee lovers because it has a more complex flavour profile than dark roast coffee.
Which One is Better?
The choice between dark roast and medium roast coffee is a matter of personal preference. Some people prefer the bold and smoky taste of dark roast coffee, while others prefer the more complex flavour of medium roast coffee. Ultimately, it comes down to your individual taste preferences.
In conclusion, the difference between dark roast and medium roast coffee lies in the roasting process. Dark roast coffee is roasted for a more extended period, resulting in a darker colour and a more robust flavour, while medium roast coffee is roasted for a shorter period, resulting in a lighter colour and a milder flavour. Whether you prefer the bold taste of dark roast coffee or the more complex flavour of medium roast coffee, there is a coffee out there that is perfect for you.
