La Madrina Blend – Colombia • Mexico • Guatemala

La Madrina is a smooth and rich medium–dark roast made from high-grade 100% Arabica beans sourced from Colombia, Mexico and Guatemala.
Freshly roasted in our Melbourne warehouse, this blend delivers bold chocolate and nutty flavours with a clean, balanced finish. Perfect for espresso and milk coffees.

• High-grade 100% Arabica beans
• Freshly roasted in our Eighteen Grams warehouse in Melbourne
• Medium/Dark roast
• Origins: Colombia, Mexico, Guatemala
• Smooth chocolate + nutty flavour
• Cocoa and caramel aroma
• Full, well-balanced body 

La Madrina’s smooth, bold medium–dark profile makes it ideal for:

Milk-Based Coffees

• Latte
• Cappuccino
• Flat White
• Piccolo
• Mocha
• Macchiato

Black Coffees

• Espresso
• Long Black
• Ristretto
• Americano

Brewing Methods

• Espresso machines (home + commercial)
• Stovetop moka pot
• Manual machines (Flair, Picopresso, etc.)
• AeroPress
• Filter & drip (gives a stronger, richer 

Why It Suits These Coffees

• Medium–dark roast = strong enough to cut through milk
• High-grade Arabica = smooth, no bitterness
• Chocolate + nutty notes = perfect for milk drinks
• Balanced body = clean and pleasant for black coffees