Coffee Flavours by Country: A Global Tasting Tour
Discover the World’s Best Single Origin Coffee Beans (And How to Blend Them Like a Pro)
Ready to take your tastebuds on a holiday? Skip the airport chaos and let your coffee do the travelling. From the fruity heights of Ethiopia to the rich chocolate tones of Brazil, this guide explores the unique flavours of the world’s most iconic coffee origins — all available right here at Eighteengrams.
Whether you love a clean filter brew or a bold espresso, understanding coffee by origin helps you discover what you really love in a cup — and even start creating your own custom blends.
Our Blends = Harmony in a Cup
At Eighteengrams, we blend single origins not just for balance, but for brilliance. We take the deep chocolate base of Brazil, brighten it with Ethiopian florals, and add body from Colombia or PNG — all roasted to create flavour harmony that just works.
Want to try blending at home?
Our Single Origin Starter Packs make it easy to start experimenting. Adjust the ratios and build your dream blend. It’s fun, it’s creative, and it’s surprisingly addictive (in the best way).
Ethiopia – Floral, Bright & Tea-Like
The OG of coffee. Ethiopian beans, especially from Yirgacheffe, bring citrus sparkle, florals, and light tea-like body to the table. They shine in a slow pour-over or gentle filter.
Tastes like: Jasmine, bergamot, lemon
Try it in: Pour-over or V60
Shop now: [Ethiopian Yirgacheffe]
Colombia – Smooth, Nutty & Balanced
Colombian beans are that friend who just gets along with everyone. Think caramel sweetness, soft nuttiness, and a balanced body. Great solo or in blends.
Tastes like: Hazelnut, apple, caramel
Try it in: Espresso, French press
Brazil – Rich, Chocolatey & Low Acidity
The base note of so many blends. Brazilian coffee (like Santos) is smooth, chocolate-forward, and super creamy. Great for milk drinks or iced brews.
Tastes like: Milk chocolate, almonds, toffee
Try it in: Moka pot, espresso, cold brew
Indonesia – Bold, Spiced & Earthy
Indonesian beans, like Sumatran Mandheling, are the boldest of the bunch. Expect deep earthy tones, spice, and a syrupy finish. It’s complex and full-bodied.
Tastes like: Dark cocoa, cedar, cloves
Try it in: Plunger or stovetop
Shop now: [Indonesian Mandheling]
Papua New Guinea – Juicy, Clean & Vibrant
Grown in volcanic soil, PNG beans are bright, fruity, and super clean. A little wild, a lot delicious.
Tastes like: Peach, citrus, tropical fruit
Try it in: Aeropress or pour-over
Guatemalan
This one’s a warm hug. Guatemalan beans offer balanced acidity with chocolate, cinnamon, and orange. They’re smooth, comforting, and quietly complex.
Tastes like: Dark chocolate, citrus, cinnamon
Try it in: Chemex or filter machine
Why Flavour Matters (and Why You Should Blend Your Own)
Single origin coffee helps you understand what you like — but blending lets you build something truly yours. Whether you want more brightness, body, or chocolate, adjusting ratios gives you total control.
Start with your favourites. Mix, tweak, sip, repeat.
Shop the Full Origin Range
Explore all our [green beans and roasted single origins] and build your ultimate blend. Or just enjoy them solo — they’re pretty amazing either waY.
Why It Makes a Great Gift:
Whether they’re a seasoned coffee lover or just getting into home brewing, gifting a set of single origin coffee beans is like giving someone a flavour passport. It’s thoughtful, practical, and way more exciting than another mug. Our starter packs let them explore different origins, experiment with blends, and discover their perfect cup — making it a gift that’s personal, interactive, and absolutely delicious.
