Black Ebony – Darkest Roast Coffee Beans
Black Ebony is our darkest and boldest roast, created for those who want coffee with maximum intensity. This carefully selected blend of Colombian, Brazilian, Papua New Guinean, and Robusta beans is roasted to a deep, ebony finish, producing a cup that’s strong, rich, and unforgettable.
Flavour Profile
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First sip: A wave of bittersweet dark chocolate and toasted nuts coats the palate.
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Body: Heavy and full, with a velvety texture and low acidity, ensuring smoothness despite its strength.
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Complexity: Layers of earthy spice, cocoa, and a touch of smokiness build with each sip, giving depth and character.
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Finish: Long, bold, and lingering — the kind of strength that stays with you.
Aroma
Intense and rich, with notes of cocoa, roasted nuts, and subtle spice, hinting at the power of the brew before the first sip.
Perfect Brewing
Designed to shine in espresso, producing a thick, dark crema, but equally satisfying through stovetop or plunger methods for a bold, café-style cup at home.
Black Ebony is for those who love their coffee strong, dark, and uncompromising — the ultimate expression of a true dark roast.
